Cara Memasak Tahu Gejrot yang Gurih!
Tahu Gejrot . Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce. Street food is a common sight in Indonesian life, and though it may sound unusual to non-Indonesians, we have quite a variety of tofu-based street food snacks or light meals. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java. Tahu gejrot is a fun tofu dish from West Java! It consists of small cut-up pieces of tofu puffs dunked in sweet and spicy soy sauce. It's more of a snack than a dish to be eaten with rice, or as a meal, and is often sold as street food in and around Jakarta. Kawan-kawan dapat menyiapkan Tahu Gejrot hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Tahu Gejrot yuk! Bahan Tahu Gejrot Siapkan 500 ml of air. Diperlukan 50 gr of gula merah. Siapkan 1 sdt of asam jawa. Siapkan 1 sdt of garam. Dibutuhkan 1 sdm of kecap manis. ...