Cara Memasak Tempe Bacem Untuk Pemula!
Tempe Bacem . Tahu Tempeh Bacem What is bacem? Bacem or baceman is a type of food preparation/cooking technique by slowly simmering food (especially tofu and tempeh) in salt, sugar, spices, and herbs in a covered pot until the simmering liquid is reduced and the seasonings are fully absorbed. This cooking technique originates in Central Java, and nowadays very common throughout the entire island of Java. Tahu dan tempe bacem are originated from Central Java. The tofu and tempe are braised in coconut water and spices like coriander seeds, shallots, galangal, bay leaves, and palm sugar and then deep-fried. I didn't use coconut water in this recipe, but trust me, they still turn out delicious. Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Tempe Bacem hanya dengan menggunakan 9 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Tempe Bacem yuk! Bahan-bahan Tempe Bacem Dibutuhkan 10 bh of Tempe Daun (500n...