Cara Memasak Mendoan tempe yang Gurih!
Mendoan tempe. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.
That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. Every person has a different kind of flours to make mendoan tempe, some use. Sobat dapat membuat Mendoan tempe hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mendoan tempe yuk!
Bahan Mendoan tempe
- Diperlukan 4 papan of tempe mendoan.
- Sediakan 500 gr of tepung terigu.
- Siapkan sesuai selera of daun bawang.
- Gunakan secukupnya of air.
- Gunakan 1 butir of bawang putih.
- Siapkan sesuai selera of Garam, penyedap, lada.
- Dibutuhkan of 7 cabe setan, 1bawang putih,garam ul siram air panas.
Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. This tempeh variety is only shortly fried, creating a crispy outer layer, while the tempeh remains soft and juicy. Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.
Cara memasak Mendoan tempe
- Campur tepung air garam penyedap lada aduk sampai kental jangan encer, bawang putih ulek atau cincang halus masukan.
- Masukan daun bawang, masukan tempe.
- Siapkan air panas goreng, karna mendoan angkat masih basah, boleh sampe kering sesuai selera.
- Sajikan bersama sambel joleh tambahkan kecap..
Here in Indonesia, you can easily find raw thin tempeh for making tempe mendoan sell in the traditional market, they usually wrapped with banana leaves. The battered tempe then briefly cooked in hot oil until half-cooked. This technique makes the fried tempe still soft and still partially raw on the. Tempe mendoan bumbu kari. foto: Instagram/@guniezzt. Bukan tanpa alasan, mendoan menjadi makanan yang terlihat sederhana tapi memiliki cita rasa yang luar biasa enak.
Comments
Post a Comment