Cara Memasak Telur Tahu yang Enak!
Telur Tahu. Tahu bulat or tahu bola also called bola-bola tahu (tofu balls). This is a relatively new variant of fried tofu from; Tasikmalaya. The tofu is mixed with seasoning and shaped in balls or rounded form, and later deep-fried in cooking oil.
A light yet satisfying meatless meal you will enjoy eating. Tahu Telor / Tofu Omelettes was one of the dishes that we often ordered whenever we went out to eat at Indonesian Restaurant. One of the dishes that we would always order is Tahu Telur, or in English, Indonesian Tofu Omelette. Sobat dapat menyiapkan Telur Tahu hanya dengan menggunakan 5 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Telur Tahu!
Bahan Telur Tahu
- Dibutuhkan 1 butir of Telur.
- Sediakan 1/2 iris of Tahu, potong dadu.
- Dibutuhkan 1/2 sdm of Daun Bawang iris.
- Siapkan 1/4 sdt of Himalaya salt.
- Diperlukan 1/3 sdt of Kaldu bubuk.
It is an inexpensive and humble dish that originated from East Java, and although meatless, it is packed with protein from the eggs and tofu, making it perfect for those on a ovo-vegetarian diet. Tahu means tofu and telor or telur means egg. Tahu Telor or Tahu Telur is like an omelette with tofu in it. It is served with sweet spicy peanut sauce and topped with slices of cucumber and carrot, fried onions, and bean sprouts.
Cara memasak Telur Tahu
- Kocok telur dengan garam dan kaldu, sisihkan. Panaskan minyak, masukkan tahu dan daun bawang. Masak hingga agak kecoklatan.
- Tuang telur ke tahu yang digoreng. Ratakan, balik jika sisi belakangnya sudah matang.
- Angkat dan sajikan.
You can adjust the spiciness of the sauce by the amount of chili pepper used. Tahu telur recipe by Charmaine Solomon - To make the sauce, heat the oil in a small saucepan over low heat. As the name suggested, this is an omelette with cubed tofu in it, sometimes they add beansprouts. Topped with ground peanuts, sweet soy sauce and petis with cut chili, this is a simple and yet moth watering dish. The cooking method is to fry the mixture of ingredients to form a round shaped omelet.
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